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German Baking Club

Published on 03/12/18

Ready, steady, bake!  The festive baking season started at lunchtime on 26 November when pupils from German classes arrived at the Food and Nutrition kitchen to bake traditional German ginger biscuits under Mrs Wells’ and Frau Bell’s expert eyes.  Instructions were in German and English and festive aromas were soon wafting around the kitchen.  Total lecker! Frohe Weihnachten! (Totally delicious! Happy Christmas!)