Breakfast, tuck and lunch
At Accent Catering we believe in making food a pleasurable and appealing part of school life.
A key part of the education process, we strive to provide a daily service that is, above all, an experience that pupils, staff and visitors alike will enjoy. We understand the requirements of pupils at all ages through their school years and develop our food offer with this in mind. We deliver outstanding food produced by committed teams with a real passion for food and service.
By taking a positive approach to healthy eating and nutrition we make sure our dishes are as good for you as they are delicious. Our four week menu cycle uses a combination of seasonal, healthy and fresh ingredients to produce creative dishes that pupils want to eat. Every month we feature theme days in the restaurant - look out for our Indian and Italian days coming up soon.
Spring term 2020 menus
|Menu||Week beginning||Pre-Prep||Prep and Senior|
|Lunch||w/b 24 Feb||Week 3 menu||Week 3 menu|
|Lunch||w/b 2 Mar||Week 4 menu||Week 4 menu|
|Lunch||w/b 9 Mar||Week 1 menu||Week 1 menu|
|Lunch||w/b 16 Mar||Week 2 menu||Week 2 menu|
|Lunch||w/b 23 Mar||Week 3 menu||Week 3 menu|
|Granola served with milk||£1.00|
|Flavoured yoghurt pot||£0.60|
|Toast served with jam and butter||£0.40|
|Bran flakes served with milk||£1.00|
|BBQ chicken drumsticks||£1.65|
|Homemade nachos with salsa, sour cream and cheese||£1.20|
|Cheese and tomato pizza||£1.25|
|Mild spiced chick with naan bread and mango chutney||£1.20|
|Cake of the day||£0.80|
|Plain or chocolate croissant||£1.00|
Ethics and awards
We are very proud of our ethical purchasing policies and the accreditations we have achieved are testament to our commitment to animal welfare and sustainable purchasing. Want to know more? Head over to the Accent website, which is jam packed with information and exciting recipes.
We are pleased to announce that we have received the Gold Eat Out Eat Well award by Trading Standards. The award recognises excellence in the menus on offer, preparation and cooking methods, and the salad bar selection.